Lieu-dit La Haute-Lemblé Blanc de Blancs 2016
Roses de Jeanne (Cédric Bouchard)
Bottle Sizes 750ml
Appellation Champagne (Aube)
Wine Type Sparkling
Farming Organic practicing
Vineyard From a single 0.118 hectare south-facing parcel of Chardonnay planted to five different clones by massale selection in lieu-dit "La Haute-Lemblé" in Celles-sur-Ource.
Soil Argilo-calcaire (clay and chalk mixture), limestone.
Viticulture All of Cédric's parcels are farmed organically where he dramatically restricts yields (among the lowest in Champagne) with extra emphasis placed on picking at the optimum moment. Chablis pruning is employed. Vines are planted at a density of 8000 vines per hectare.
Vinification 1st press juice only, hand harvested and crushed using a 4,000 kg Coquard wooden basket press. Fermentation using indigenous yeast, Cédric explains, "To have the maximum amount of "traceability" in the wine. The yeasts come from the same place as the grapes." Primary fermentation occurs in stainless steel tank and usually lasts around 3 to 4 weeks but is not rushed and can take up to 2-3 months. Primary occurs at a temperature of 12 to 14 degrees Celsius in order for yeasts to multiply slowly. Malolactic fermentations always occurs naturally. Cédric explains, "I will wait as long as necessary for it to take place. It is a natural process and it means I can use less SO2 and no filtration." The wine rests for 6 to 7 months in tank before being bottled for sur lattes aging.
Aging The wine rest sur lattes for at least 36 months. Bottled with no dosage.
Production approximately 500 bottles.
Notes Cédric employees 40 workers during harvest! He explained to us that no detail is too small and when it is time to harvest each lieu-dit, it needs to happen as quickly and meticulously as possible.
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