Domaine Lelièvre

Lorraine / France

At A Glance

Winemaker(s)

Vincent and David Lelièvre

Appellation

Côtes de Toul

Varieties

Auxerrois, Gamay, Pinot Noir

Farming

Sustainable

Their Story

The Lelièvre domaine was founded in the town of Lucy in the Côtes de Toul in 1971 after Jean Lelièvre decided to vinify and bottle the family’s grapes instead of selling them to neighboring winemakers. The family farms Auxerrois, Gamay, and Pinot Noir, producing three still wines and one sparkling wine. The domaine is now operated by brothers, Vincent and David Lelièvre who’s passion for the Côtes de Toul appellation and their family’s legacy is irrefutable.

While the appellation only recently received official AOC status in 1998, the history of the region as a wine producing area goes back centuries. Vines were originally planted in the Moselle region of Gaul by the Romans. The vines were planted on the hillsides of the Moselle in the region’s alluvial clay-limestone soils. The vines flourished to over 50,000 hectares in the region by 1860. Unfortunately the fate of the region became unclear starting in 1870 when phyloxera plagued the region. This devastation followed by the French-German wars of 1870, 1914 and 1939, proved to be hard on vignerons and by 1951, there were only 30 hectares of vineyards left.

Today the Lelièvre domaine grows in three of the appellations communes of production, Lucey, Bruley, and Blénod-lès-Toul, producing vin blanc, vin de gris, and vin rouge.