Located in southern Kamptal, Martin and Anna are the third generation of the Arndorfer family. Martin took over his family’s winery in 2002 at the age of 19. All farming of the vineyards is meticulous as they follow all organic practices and focus on regeneration of their land. They believe that nature is the leader whom they must follow and who leads to the creation of their wines. They do not intervene in the vineyard or in the cellar as their low tech approach includes no fining, no filtration and spontaneous fermentations.