Our company was founded by brothers David and Matt McCarus, the strength of this bond is the backbone of everything we do.
We are focused on sharing the love, trust, loyalty and respect held between brothers with each of our producers, as we understand that these same attributes are necessary when farming the land, growing the grapes and making wine.
Beyond distribution, we team up with some of South Carolina’s best restaurants and chefs hosting wine dinners and events, allowing us to spread our enthusiasm with as many people as possible around the same comforting setting where we spent most of our time growing up, the dinner table.
~ David and Matt McCarus
If you have any questions or want to share your experiences with our wines, either drop us an email or tag us in your Instagram posts @mccarusbeverage
Georgia joined our team after working a complete harvest with John Raytek in 2016. She comes to us with an extensive knowledge of both viniculture and viticulture. Georgia graduated from culinary school before starting her front of house restaurant career. She has worked at Charleston’s top restaurants and we are thrilled to have her in our family.
Raised in the Côtes du Marmandais appellation in south-west France, Pauline joins us thanks to an introduction by our vigneron Elian Da Ros. Currently completing her studies at Bordeaux University, Pauline's love of wine has influenced her to pursue an international career in wine sales and we feel fortunate to mentor her.
Bella has been with us since 2005. She has traveled the country from Charleston to San Francisco and back as the most loyal companion. She has walked the vineyards of California and even helped with harvest in 2011.
In 2011 we rescued Nola off of I-49 in Louisiana. It wasn’t long before she shook off her past rising to the top. She is now the protector of our family and our warehouse. She loves swimming and chasing squirrels, but more than anything else, she loves if wine “happens” to spill.